Wednesday, 23 December 2015

Baingan ka bharta

BAINGAN KA BHARTA



Baingan ka bharta
1kg- baingan (2 brinjal)
1-large onion 
5-6 -kali garlic 
2 -small piece ginger
2-3 -red fresh mirch
4-5 -deshi tomato
1/2tsp - red chilli pwdr
1/2tsp - haldi
1/2tsp -dhaniya pwdr
1/2tsp - garam masala
1/4 tsp - hing
1tsp - jeera
Oil n salt to taste
Green dhaniya

Method-
          Baingan m oil brush kar k gas par jaali rakh kar us par ghumate huye saike jab vo pura sik jaye to chilka nikal kar chop kare pan m oil dale garam hone par jeera hing dale ginger garlic red fresh chilli n onion ka paste bana kar use dale thoda bhunne par grind kiye huye tomato dale n haldi, mirch ,dhaniya, garam masala daal kar oil chodne tak bhune then salt grind kiya hua baingan ka paste dale n thora pani daal kar 5 minutes pakne de. pakne par green dhaniya daal kar makke ki roti k sath garma garam serve kare :)

















Friday, 11 September 2015

Dum aalu

DUM AALU




Dum aalu
500g baby potato
2 onion
1 tsp ginger garlic paste
3 tomato
1/2cup curd
1/2+1/2garam masala
1 tsp kasuri methi
1tsp dhaniya powder
1/2tsp haldi
1tsp red chilli powder
2tsp coarsely soanf
2 green chilli
Salt n oil
Method -
        Baby potato cooker m boil kare 1 whistle aane se pahle hi utar le potato half done boil hona chahiye then fork ki help se potatoes m holes kare kadahi m oil daal kar golden brown hone tak fry kare ab thoda oil nikal kar kadahi m jeera hing dale n ginger green chilli onion ka paste dale tomato ko sabhi masale daal kar grind kare then grind tomato dale oil chodne tak pakaye n curd n kasuri methi dale oil chodne par 1cup pani n fry potato dale 5 minutes dhak kar pakaye n garam masala n fine chopped green coriander daal kar serve kare :)