Paneer Butter Masala

PANEER BUTTER MASALA

Paneer Butter Masala

250 gm paneer
15 socked cashew nut
2 tbs malai
4 tomato
6-7 garlic
1 green chilli
1 tsp chopped ginger
1 piece javitri (mace)
1 big cardamom
1 cinnamon stick
1tsp red chilli pwdr
1 tsp haldi pwdr
1tsp dhaniya pwdr
1 tsp kasuri methi
1 tbs tomato sauce
1-2 tsp butter
Salt to taste
Oil

Method
          Pan m 1tbs oil garam kare cardamom cinnamon javitri dale
Garlic n ginger green chilli dale then tomato dale thoda pakaye thanda hone par grind kare
Cashew m thoda sa pani mix kar grind kare
Pan m oil garam kare red chilli pwdr n haldi pwdr dale then tomato ka grind kiya paste 1 minute pakaye n  kaju paste dale
Dhaniya pwdr n salt dale malai dale oil chodne tak pakaye then 1cup pani dale boil hone par paneer dale 2 minute pakane k baad tomato sauce garam masala n kasuri methi dale 2 minute lid laga kar sim m pakaye  butter dal kar gas off kare
Ready paneer butter masala ko roti /puri/ naan k sath serve kare :)

Baingan ka bharta

BAINGAN KA BHARTA

Baingan ka bharta

1kg- baingan (2 brinjal)

1-large onion 

5-6 -kali garlic 

2 -small piece ginger

2-3 -red fresh mirch

4-5 -deshi tomato

1/2tsp - red chilli pwdr

1/2tsp - haldi

1/2tsp -dhaniya pwdr

1/2tsp - garam masala

1/4 tsp - hing

1tsp - jeera

Oil n salt to taste

Green dhaniya

Method-

          Baingan m oil brush kar k gas par jaali rakh kar us par ghumate huye saike jab vo pura sik jaye to chilka nikal kar chop kare pan m oil dale garam hone par jeera hing dale ginger garlic red fresh chilli n onion ka paste bana kar use dale thoda bhunne par grind kiye huye tomato dale n haldi, mirch ,dhaniya, garam masala daal kar oil chodne tak bhune then salt grind kiya hua baingan ka paste dale n thora pani daal kar 5 minutes pakne de. pakne par green dhaniya daal kar makke ki roti k sath garma garam serve kare :)

Dum aalu

DUM AALU

 

Dum aalu

500g baby potato
2 onion
1 tsp ginger garlic paste
3 tomato
1/2cup curd
1/2+1/2garam masala
1 tsp kasuri methi
1tsp dhaniya powder
1/2tsp haldi
1tsp red chilli powder
2tsp coarsely soanf
2 green chilli
Salt n oil
Method -
        Baby potato cooker m boil kare 1 whistle aane se pahle hi utar le potato half done boil hona chahiye then fork ki help se potatoes m holes kare kadahi m oil daal kar golden brown hone tak fry kare ab thoda oil nikal kar kadahi m jeera hing dale n ginger green chilli onion ka paste dale tomato ko sabhi masale daal kar grind kare then grind tomato dale oil chodne tak pakaye n curd n kasuri methi dale oil chodne par 1cup pani n fry potato dale 5 minutes dhak kar pakaye n garam masala n fine chopped green coriander daal kar serve kare :)